Breakfast Casserole

I baked a breakfast casserole the other day when I was in my cooking mood.  I was actually saving this casserole for Christmas morning to make for my in-laws who were supposed to spend the holidays with us but since they won't be able to make it, (I'm not bitter or anything) I decided to go ahead and make it for my family. It was super easy to make and Oh so yummy so I decided to share the recipe.  Enjoy!
  • 8 eggs slightly beaten
  • 6 slices of sourdough bread cubed
  • 2 cups whole milk
  • 1 cup sharp cheddar cheese
  • 1 pound crumbled sausage or bacon
  • 1 tsp salt
  • 1 tsp dry mustard
  1. mix wet ingredients
  2. pour over meat, bread and cheese, toss
  3. pour into greased baking pan
  4. refrigerate over night
  5. bake for 35 min @350

ingredients:  I used turkey sausage instead of the pork sausage pictured but I'd already cooked the sausage before I decided to take the picture so I found this pork sausage in the fridge to use for the picture. Also I used regular white bread instead of sourdough bread because it's all I had available



This is how it looks before refrigerating overnight and baking.  I let the boys help mix the ingredients and it got kind of messy but they had fun. 



Here's the finished product.  It is a nice mix of all the flavors.  I've made it before with Sage sausage and I liked it better.  Terrance likes the casserole with bacon instead of sausage but I'm partial to the sausage.


  1. I make that cassarole! Yummy! And I'm partial to sausage also.

  2. I'm thinking I might give this a try for my Christmas morning breakfast. Thanks for sharing!


Related Posts with Thumbnails